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Our Extra Virgin Olive Oil is produced between the rolling countryside and the Subbética mountains of Córdoba, right in the geographical heart of Andalusia.

We represent the most authentic expression of the Hojiblanca variety, historically known in the area as Lucentina. An extra virgin olive oil synonymous with provenance, certified quality and a unique character, shaped by an exceptional combination of natural factors: a Mediterranean climate, carbonate-rich limestone soils and an olive-growing tradition passed down through generations in the towns of southern Córdoba.